“Eventually, the shrimp is
allowed full access to the gills and mouth
cavity. All this is done with no attempt to harm the shrimp,
which would no doubt make a tasty morsel. In
no time at all the location of these
shrimp becomes well known, and the fish can be
seen literally
lining up to wait their turn.”
L. P. Lester and R. G. Bohlin, The
Natural Limit to Bi0logical Change,
Prober Ministries Intenational, 1984, p. 31